Ginataang Langka (Young Unripe Jackfruit in Coconut Cream Sauce)

Описание: Ginataang Langka (Young Unripe Jackfruit in Coconut Cream Sauce) is another easy and quick to make, budget-friendly and a very nutritious Filipino dish. This vegetable has thick, stringy flesh that creates a meat-like texture when cooked.

Today, the version I will make is the “ginataang langka” with shrimp, green onions, dried krill, spicy sautéed shrimp paste and so on.

I hope you make this recipe and LOVE it!

For full recipe, visit: https://libertysculinaryadventure.blo...

Ingredients
• 1 kg young unripe jackfruit, sliced and washed under cool tap water
• 2 tbsps. cooking oil
• 1 medium onion, sliced
• 1 thumb-size ginger, minced
• 8 – 9 cloves of garlic, minced
• 2 tbsps. spicy sautéed shrimp paste (ginisang bagoong alamang na maanghang)
• 3 tbsps. dried krill (tuyong alamang)
• 2 1/3 (550 ml) cups coconut milk (pangalawang gata)
• Ground white pepper, a pinch
• 1 can (440 ml or about 2 cups) of coconut cream (kakang gata)
• 12 pcs uncooked shrimps
• 1 bunch (6 – 8 stalks) green onions (removed any wilted or damaged tops or slimy skins and rinsed under cool tap water), chopped into 2” long
• 2 pcs long green peppers

Happy cooking and enjoy eating everyone!!!




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