HOW TO MAKE VADAI, A SOUTH INDIAN SNACK - with Rajiv Surendra (Vegan and Gluten Free!)

Описание: Vadai are a South Indian fried snack made of urad dal (split matpe beans). Rajiv's vadai are light and fluffy and full of flavor!

Ingredients:
Urad dal
fenugreek seeds
fresh ginger root (peeled and roughly chopped)
pearl onions/red onions/shallots
fresh green chilies
fresh curry leaves
cumin seeds
salt
ground black pepper

Vegetable oil for frying

🔴 RECOMMENDED VIDEOS/PLAYLISTS
🎥 VIDEO: My Updated Apartment Tour:    • How I Transformed my Apartment into a Magi...  
🎥 VIDEO: MY NYTimes Storage Organization Tour:    • This Isn't Your Average Storage Space! Tou...  
🎥 VIDEO: Tidying Your Mind:    • Is your mind a cluttered mess? Here’s how ...  
🎥 VIDEO: How to Wash your Whites:    • How to Wash your Whites and keep them supe...  
🎥 VIDEO: Wrapping Gifts Using No Tape:    • Wrapping gifts using NO TAPE with Rajiv Su...  
🎥 VIDEO: How To Walk In Public:    • How To Walk In Public With Rajiv Surendra ...  
🎥 LIST: Rajiv Surendra's Playlist Season 1:    • Rajiv Surendra's Playlist  

★ TABLE OF CONTENTS ★
• 0:00 | Introduction to the Episode
• 0:03 | Introduction to South Indian Snacks
• 0:30 | Preparing the Coconut Chutney
• 0:44 | Choosing and Preparing Fresh Coconuts
• 1:04 | Scraping Fresh Coconut
• 1:35 | Variations of Coconut Chutney
• 2:07 | Adding Ingredients to the Coconut Chutney
• 2:31 | Incorporating Curry Leaves
• 2:58 | Storing Curry Leaves and Plant Care
• 3:17 | Adding Shallots or Indian Red Onions
• 4:19 | Adding Fresh Ginger
• 4:32 | Blending the Coconut Chutney
• 5:21 | Frying Mustard and Cumin Seeds for Garnish
• 6:10 | Completing the Coconut Chutney
• 7:07 | Introduction to Vadai (V)
• 8:11 | Gluten-Free and Vegan Snack Benefits
• 8:18 | Cultural Context: Sri Lanka and South India
• 9:00 | Understanding Urad Dal (Split Matte Pea Beans)
• 9:20 | Importance of Ulundu in Tamil Cuisine
• 10:00 | Soaking Urad Dal and Fenugreek Seeds
• 10:57 | Blending Soaked Urad Dal
• 12:07 | Achieving the Right Batter Consistency
• 13:02 | Adding Chopped Onions and Curry Leaves
• 14:34 | Adding Spices: Cumin, Black Pepper
• 15:42 | Mixing the Vadai Batter
• 16:05 | Importance of Salt and Preventing Batter Drying
• 16:33 | Frying Vadai in Clay Pot or Deep Fryer
• 17:09 | Traditional Technique: Shaping Vadai
• 17:36 | Frying Tips for Golden, Crispy Vadai
• 18:38 | Draining and Serving on Ironstone Platter
• 19:01 | Storing Vadai Batter for Freshness
• 19:36 | Serving Vadai Hot and Fresh
• 20:00 | Final Thoughts on Vadai and Coconut Chutney
• 20:15 | Encouragement to Experiment
• 20:40 | Closing Remarks

💡 TOPICS IN THIS VIDEO 💡
• Fresh Coconut Selection
• Coconut Chutney Recipe
• Variations in Coconut Chutney
• Using Curry Leaves in Cooking
• Maintaining Curry Leaf Plants
• Green Chilies for Chutney
• Serrano vs. Thai Green Chilies
• Indian Red Onions vs. Shallots
• Adding Fresh Ginger to Recipes
• Blender Techniques for Chutney
• Frying Mustard Seeds for Flavor
• Gluten-Free Snacks Ideas
• Vegan Snack Recipes
• Origins of Vadai (V)
• Urad Dal in Indian Cooking
• Tamil Cuisine Essentials
• Soaking and Preparing Dal
• Fenugreek Seeds in Recipes
• Traditional Tamil Cooking Techniques
• Achieving Perfect Batter Consistency
• Cumin Seeds in Indian Dishes
• Black Pepper in Tamil Snacks
• Deep-Frying Vadai
• Shaping Vadai Traditionally
• Cooking in Clay Pots
• Frying Temperature Tips
• Serving Vadai with Coconut Chutney
• Preserving Vadai Batter
• Crispy and Fluffy Vadai Texture
• Pairing Snacks with Tea
• Vadai as Street Food
• South Indian Snacks in Canada
• Rajiv Surendra’s Cultural Heritage
• Cooking Tips for Beginners
• How to Store Batter Airtight

If you enjoy Rajiv's videos and would like to see more, please contribute to the
gofundme campaign that is raising the funds to produce the content on this channel: https://gofund.me/fbcb3a22


✅ Instagram:   / rajivsurendra  
✅ TikTok:   / rajivsurendra_  
✅ Twitter:   / rajivsurendra  

🔴 ** ABOUT THIS CHANNEL **
Welcome to my YouTube Channel! I've been immersed in the creative and domestic arts for all my life and its a real honor to be sharing my interests with you.
Click here to subscribe:    / rajivsurendra  

🔎 HASHTAGS
#cooking
#Rajivsurendra
#southindianfood
#vadai