How to Make Perfect Turkish Tea in 5 Steps | Electric Turkish Tea Maker Guide

Описание: Brew barista-grade Turkish tea with an electric Turkish tea maker—exact 1:10 ratio for flawless color & aroma.

Products Used
• SAKI Tea Maker – https://saki.us/products/tea-maker
• Amazon – https://a.co/d/2MlfnxJ

━━━ Ingredients ━━━
• 2 TBSP loose-leaf Rize black tea
• 500 ml filtered water (bottom kettle)

Timestamps
00:00 Intro & what you need
00:35 Water prep (why re-boiling matters)
01:15 Mixing black tea leaves
02:05 Steeping the concentrate (top pot)
03:10 Diluting to taste (bottom pot)
04:00 Serving tips & common mistakes

Pro Tips
• Start around 1 tsp tea per 100 ml water (adjust to taste).
• Let the concentrate steep 15–20 min; don’t boil the leaves.
• Keep hot water in the lower kettle to control strength.
• Serve in tulip glasses for best heat and flavor.

━━━ Common Mistakes ━━━
✗ Boiling leaves → bitter tannin
✗ Wrong glass shape → heat dissipation
✗ No foam control → flat taste

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