Curing Meat with Salt Only

Описание: curing meat with salt only!

in this video you are going to learn How To Cure Meat in the Refrigerator with only 3 ingredients !
how to make Lonzino
*Please be careful and do this at your own risk because it is raw meat.
Cure Meat (lonzino, prosciutto) recipe
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Block of pork loin→ https://amzn.to/3sENgBA
*if you want to make prosciutto use the same method with pork leg
salt as needed
Block of pork leg→ https://amzn.to/3oP5wWh
Cheese cloth → https://amzn.to/2LQyLcS
Cooking twine→ https://amzn.to/2Nd9x9r

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*Please be careful and do this at your own risk because it is raw meat.

♥ H I S T O R Y ♥
The origin of meat curing can be traced back to the BC, when Cato recorded careful instructions for the dry curing of hams. In the book of De Agri Cultura(On Farming or On Agriculture)dated this essay's composition to about 160 BC.but nobody knows where and when exactly originated.

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