Vegan Mashed Potatoes Recipe | HOW TO MAKE CREAMY SMASHED POTATO

Описание: LAY HO MA everyone! Mashed potatoes are an absolute classic and a must have for a deliciously comforting meal. Its true, you don't have to use milk for it to have a creamy texture. Join me in this episode as I teach you how to make vegan mashed potatoes with no milk or cream!

Ingredients:
3-4 potatoes (yellow potatoes recommended)
3 pieces of garlic
1 cup vegetable broth
1 tbsp dijon mustard (optional)
1 tbsp chopped chives
1 tbsp olive oil
Salt and pepper

Directions:
1. Bring a pot of water to boil
2. Prep your potatoes by chopping them into small cubes (this will help them cook faster)
3. Peel and chop your garlic
4. When the water comes to a boil, carefully place your potatoes in
5. Cook the potatoes until soft (its done when you can easily run a fork or knife through them)
6. Place the pan back on the heat and turn the heat down to medium high
7. Add some olive oil, followed by the garlic, and salt and pepper
8. Deglaze with the vegetable broth
9. Pour onto the potatoes, add the optional dijon mustard, and mash
10. Plate your potatoes, garnish with fresh chopped chives, and fresh cracked pepper


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.


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