Sour Cream Pound Cake Recipe (Best Lemon Pound Cake Recipe)

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Whether you’re looking for a lemon pound cake recipe, a lemon cake recipe, or just a lemon bundt cake recipe. This sour cream lemon pound cake is the answer.

Looking for the perfect lemon sour cream pound cake recipe? You've found it! This easy-to-follow recipe will show you how to make the most delicious and moist sour cream pound cake from scratch. Whether you're craving a classic southern sour cream pound cake or a tangy twist with lemon, this recipe has you covered. Perfect for any occasion, this homemade cake combines the rich flavors of butter and sour cream to create a dessert that's simply irresistible.

In this video, we'll walk you through every step of the process, from mixing the ingredients to baking the perfect bundt cake. Whether you're a seasoned baker or just starting out, this easy sour cream pound cake recipe is sure to impress your family and friends. Plus, I'll share tips on how to make the best pound cake recipe with sour cream and a few secrets to ensure your cake turns out perfectly every time.

Don't miss out on making the best sour cream cake you've ever tasted. Follow along and let's bake together!

Sour Cream Pound Cake Recipe:
3 sticks of salted butter (room temperature)
3 cups of granulated sugar
6 eggs (room temperature)
1 tsp of lemon extract
8 ounces of Sour Cream (room temperature)
3 tsp of fresh lemon juice
3 cups of White Lily All Purpose Flour
½ tsp of baking powder
½ tsp of salt
½ a packet of lemon pudding mix

Glaze:
1 ½ to 2 cups of powder sugar (add more if needed)
⅓ cup of fresh lemon juice
¼ cup of heaving whipping cream
2 tablespoons of melted butter

0:00 Lemon Sour Cream Pound Cake Intro
0:34 How To Make A Lemon Pound Cake From Scratch Step By Step
9:24 How To Make A Lemon Glaze From Scratch

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