Global Glimpse | Episode 016 | Belarus 🇧🇾 | The Land of Lakes

Описание: 🇧🇾 Belarus – The Land of Lakes, Forests & Timeless Heritage

Belarus, a landlocked country in Eastern Europe, is known for its pristine natural beauty, vast forests, and rich cultural heritage. Often called the “Lungs of Europe”, Belarus is covered by lush woodlands, serene lakes, and protected nature reserves that preserve rare wildlife and plants. Its landscapes blend deep green forests, marshlands, rolling plains, and crystal-clear lakes that offer peace and untouched charm.

The capital city, Minsk, is a modern metropolis filled with wide boulevards, grand Soviet-era architecture, innovative museums, vibrant nightlife, and green parks at every corner. Belarusian cities like Grodno, Brest, Vitebsk, Mogilev, and Gomel preserve centuries of history, featuring castles, old town squares, cathedrals, and colorful cultural traditions.

Belarus has a strong cultural identity shaped by Slavic traditions, literature, folk music, crafts, and festivals. The country is home to world-famous artist Marc Chagall, whose legacy lives on in Vitebsk. Folk arts such as weaving, embroidery, and straw-craft remain an important part of national identity.

Economically, Belarus is known for its strong industries—from machinery and tractors to IT outsourcing and agriculture. The people are warm, hospitable, and proud of their heritage, with cuisine featuring comfort foods like draniki (potato pancakes), kolduny, borscht, and hearty breads.

Nature lovers treasure Belarus for places like Białowieża Forest, one of Europe’s last primeval forests and home to the majestic European bison. The country’s clean environment, calm atmosphere, and preserved nature make it a unique destination for eco-tourism.

Whether it’s the historic Brest Fortress, the fairytale-like Mir and Nesvizh Castles, the lively festivals, or the peaceful countryside, Belarus offers a blend of tradition, resilience, culture, and natural beauty that leaves a lasting impression.

🍽️ Belarusian Food – Comforting, Rustic & Deeply Traditional

Belarusian cuisine is hearty, earthy, and rooted in centuries-old traditions shaped by the country’s cold climate, farmlands, and Slavic culture. It focuses on simple, natural ingredients like potatoes, mushrooms, beets, cabbage, dairy, grains, and meats, transformed into warm, comforting dishes enjoyed across generations.


Belarus has a strong sporting culture, with athletes excelling in both traditional and modern sports on the international stage. The country focuses on discipline, endurance, and technique, producing world-class competitors, especially in Olympic events.

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