Betty's Peanut Butterscotch Cookies

Описание: Betty demonstrates how to make Peanut Butterscotch Cookies. These peanut butter cookies are bursting with rich butterscotch morsels!

Peanut Butterscotch Cookies

½ cup butter, softened
½ cup creamy peanut butter
½ cup light brown sugar, firmly packed
½ cup white granulated sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
¼ cup finely chopped pecans
5.5 ounces (½ of 11-ounce bag) butterscotch morsels

In a large mixing bowl, use an electric mixer on medium speed to beat butter, peanut butter, brown sugar, and white sugar until well combined. Beat in egg until smooth. Stir in vanilla. In a separate medium-sized bowl, stir together flour, salt, and baking soda. Gradually beat dry ingredients into cookie mixture. Stir in chopped pecans and butterscotch morsels. Drop cookie dough by teaspoonfuls onto baking pan that has been sprayed with cooking oil spray. Flatten each cookie slightly by pressing with a sugared fork. Bake at 350 degrees (F) for approximately 10 minutes. Let cool in pan on cooling rack for 5 minutes. Transfer cookies individually from pan to cooling rack and let cool. Arrange cookies on a nice serving plate. Enjoy!! --Betty ♥♥♥♥

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