Preparing a lamb shoulder for cooking Gyros
Автор: BBQ Spit Rotisseries
Загружено: 2017-09-05
Просмотров: 15177
Описание:
In this video we show you how to prepare a de-boned lamb shoulder for cooking Gyros.
Firstly, trim the excess fat from the meat.
Next, cut the meat into smaller, even pieces at about 1cm thick.
Once finished, cover in your favourite rub or marinade.
More Information:
Boning Knife: https://bbqspitrotisseries.com.au/pro...
Chopping Board: https://bbqspitrotisseries.com.au/pro...
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