How do people live in remote villages in the Swiss Alps? Grilled ribs | The Shepherdess

Описание: How do people live in remote villages in the Swiss Alps? Grilled ribs | The Shepherdess

Nestled deep in the heart of the Swiss Alps lies a timeless farm that has stood for hundreds of years — a place where life continues just as it did for generations before. On the shores of a crystal-blue alpine lake, a family lives in harmony with nature, surrounded by breathtaking mountain peaks and endless green meadows.
In this peaceful haven, a young girl and her older brother carry on the ancient rhythm of mountain life. He tends to the cows — leading them across the slopes, milking them at dawn — while she cares for the Alpine goats with gentle hands and a heart full of devotion. Her world feels like a living fairytale, much like the story of Heidi, where simplicity and beauty merge under the golden alpine sun.

Every crisp morning, as the first rays of sunlight pierce through the peaks of the Alps, the beautiful 20-year-old girl in the Swiss village wakes up with a radiant smile. She opens the window of her rustic wooden house, breathes in the fresh, cool air, and gazes at the majestic scenery of the mountains.
After preparing a simple breakfast of fresh milk and homemade bread, she begins her daily work. She might be a goatherd, leading her flock of goats up the lush green slopes for grazing. The gentle clanging of the goats' bells blends with the chirping of birds, creating a peaceful symphony of the mountains.
Alternatively, she might be a gardener, tending to the colorful flower beds outside her porch and the thriving vegetable patches. Her skillful hands nurture every seedling, watering every flower, bringing a simple yet vibrant beauty to the village.
On other days, she might assist her family in making traditional, artisanal cheese, a heritage craft of the Alpine region. She meticulously stirs the milk, presses the cheese, and stores the golden wheels of cheese in the cool stone cellar. The aroma of the cheese fills the house, signaling a productive and joyful day.
No matter the task, the Swiss girl always keeps a smile on her face and pride in her simple yet meaningful life. She is the embodiment of the pure, strong, and vibrant beauty of the girls from the Alps.

When the weather turns cold and frost covers the ground, it's time to make salted meat dishes. In Bergtal Village, there are many ways to preserve pork ribs: the remaining bones in Bergtal, the famous salted pork ribs in Bergtal, and the wind-dried rib sausage stuffed in casing - all of which make you crave for food just by the name. For us, salted meat is the typical taste of winter.

Hi everyone! I am Alina Meier, a genuine Alpine girl, if you like my videos, you can continue to follow my page, I will share my life on the pages, and the delicious dishes of Yunnan, I wish you all a happy life, and every day there is food to accompany you 💜 💙 💚 🧡 💛


The Alpine Girl movie
‏Swiss countryside
‏Swiss goat herders
‏isolated farm
‏simple life
fruit orchards
cow herders
goat herders
Swiss breakfast
village life
wooden cabins
green pastures
milking cows
straw bed
Alpine villages
Swiss goat herding
‏isolated farm
‏Land of eternal spring
‏cowherds