Easiest BIG Bubbly Focaccia: 1-Hour VS. 48-Hour

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Let's make focaccia two ways and see if time makes any difference. #emmymade

Today's recipe was adapted from Alexandra Cooks: https://alexandracooks.com/2018/03/02...

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Chapters:
00:00 Intro
0:19 Sponsorship.
1:31 What are we making?
2:26 What is focaccia?
2:55 King Arthur's focaccia mix.
4:10 Unboxing.
4:30 Prepping the pan.
4:55 Mixing the ingredients.
6:16 Shaping after a short rest.
6:34 Adding the dry ingredients.
7:32 Resting dough #1.
8:49 Making dough #2.
10:33 Shaping & oiling dough.
11:52 Dimpling dough #1.
13:15 Slicing.
13:36 Cross section
12:37 Baking instructions.
14:34 Taste test.
17:16 The jiggles.
17:38 Dimpling.
18:38 Baking instructions.
19:31 Slicing.
19:53 Cross section comparison.
20:23 Taste test.

Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "For the bubblage.🫧"