How to make vegan lentil ragù

Описание: For our New Year special, Roberta D’Elia, head pasta chef at Pasta Evangelists, shows how to make delicious vegan lentil ragù sauce from the central Italian region of Tuscany. In Italy, lentils are believed to bring good luck and are often eaten shortly after midnight to wish good fortune and prosperity to friends and family for the coming new year! With an abundance of aromatic vegetables and protein rich lentils, this sauce is the perfect vegan option to pair with any of your favourite pasta shapes. This step-by-step video guide will take you through the short preparation & method of making this delightfully warming winter sauce.

Ingredients you'll need:
500g dried lentils (we like to use either green or brown lentils)
800g passata
800ml water
1 clove garlic
100g onion
80g carrot
1 stem of celery
½ fresh chilli
4 leaves fresh basil
4 sprigs of fresh rosemary
¾ glass dry vegan white wine
2 tbsp extra virgin olive oil
Salt & pepper to taste

Check out our blog for more information on this and other types of ragù: https://pastaevangelists.com/blogs/bl...

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