पालक न खानेवाले भी रोज़ किलो किलो पालक ख़रीदेंगे ये सब्ज़ी खकर |SABJI |Palak AlooDRY PALAK
Автор: Shri ji Sarlacooking
Загружено: 2026-02-13
Просмотров: 35
Описание:
Palak Aloo Ki Sabji #palakaloo Aloo Palak Ki Sabji | Palak Aloo Recipe | Dry Aloo Palak Sabzi. Ghar par banaiye tasty aur healthy aloo palak ki sabji – ekdum dhaba style! Isme milega perfect balance of palak aur aloo ka swad, bilkul bazaar jaisa.Learn how to make aloo palak sabzi – simple, quick aur full of flavor! Yeh spinach potato curry ya palak aloo ki sukhi sabji lunch aur dinner dono ke liye best option hai!
#AlooPalakKiSabji #PalakAlooRecipe #SpinachPotatoCurry #SabziRecipe #CookWithParul #Shri ji Sarlacooking
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##shri ji Sarlacooking
Preparation time - 12 minutes
Serving - 6
Ingredients (as added)
[00:15] 500g Spinach (Palak)
[00:46] 3-4 Potatoes (Aloo)
[01:03] 2 tbsp Mustard Oil
[01:14] 1 tsp Cumin Seeds (Jeera)
[01:21] 2 Dried Red Chillies
[01:25] 1 pinch Asafoetida (Hing)
[01:31] 1 tbsp Chopped Garlic
[01:43] 1 tbsp Chopped Ginger
[01:47] 1 Chopped Green Chilli
[01:52] 1 Large Chopped Onion
[02:26] 1/2 tsp Turmeric Powder (Haldi)
[02:30] 1 tsp Coriander Powder (Dhania)
[02:34] 1/2 tsp Red Chilli Powder
[02:50] 2 Chopped Tomatoes
[03:00] Salt (to taste)
[03:40] Blanched Spinach (Palak)
[03:46] Fried Potatoes (Aloo)
[04:41] 1/2 tsp Garam Masala
[05:07] 1 tbsp Ghee
[05:13] 1/2 tsp Cumin Seeds
[05:17] 4-5 Garlic Cloves (Chopped)
[05:22] 1 Dried Red Chilli
[05:26] 1/2 tsp Kashmiri Red Chilli Powder
Method
[00:15] Wash and clean the spinach.
[00:23] Blanch the spinach in hot water for 2-3 minutes.
[00:33] Immediately transfer the spinach to cold water.
[00:42] Drain the spinach and grind it into a coarse paste.
[00:46] Peel and cut the potatoes into cubes.
[00:54] Fry the potatoes in hot oil until 70-80% cooked and golden brown.
[01:03] Heat mustard oil in a pan (kadhai).
[01:14] Add cumin seeds, dried red chillies, and asafoetida.
[01:31] Add chopped garlic and sauté.
[01:43] Add chopped ginger and green chilli, sauté.
[01:52] Add chopped onion and sauté until golden brown.
[02:24] Add powdered spices: turmeric, coriander, and red chilli powder. Sauté for 1 minute.
[02:50] Add chopped tomatoes and salt.
[03:10] Cover and cook until the tomatoes are soft and oil separates.
[03:40] Add the spinach paste and mix well.
[03:46] Add the fried potatoes and mix.
[04:00] Add a little water (from the grinder) if needed, mix.
[04:08] Cover and cook on low flame for 4-5 minutes until potatoes are fully cooked.
[04:41] Add garam masala and mix.
[04:50] Transfer the sabji to a serving bowl.
[05:04] Prepare the tadka (tempering): heat ghee in a small pan.
[05:13] Add cumin seeds, chopped garlic, and a dried red chilli to the ghee.
[05:26] Turn off the flame and add Kashmiri red chilli powder.
[05:32] Pour the tadka over the aloo palak sabji.
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