How to make unique Eclairs | Christophe Adam
Автор: Kirsten Tibballs
Загружено: 2013-08-07
Просмотров: 26928
Описание:
Christophe Adam is a former executive pastry chef at world famous Fauchon Patisserie. His stellar career has also included Gavroche in London, the first establishment outside of France to have three Michelin stars, the Roux brothers' patisserie, Hotel De Crillon in Paris and Beaurivage Palace in Switzerland. Christophe now owns his own establishments, L'Eclair de Genie and Adam's Paris.
www.savourschool.com.au
Savour Chocolate & Patisserie School was proud to have hosted Guest Chef - Christophe Adam from France, teaching three classes exclusively at Savour School in July 2013.
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Christophe is acclaimed as one of the best patissiers in the world, which shines through in his endless experience, innovative creations and four stunning books.
In this hands on three day class, students learnt modern techniques, textures, flavours and fillings. Christophe's eye for detail and innovative techniques set trends across the world.
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