Homemade chocolate extract for your baking needs

Описание: This easy DIY recipe to make homemade chocolate extract needs just two ingredients cacoa nibs 🍫🍶, alcohol and of course a little patience.

In this video, you will learn how to make chocolate extract using just alcohol, cacao nibs, and a jar! This simple DIY recipe is perfect for baking, cocktails, and desserts, adding rich chocolate flavor without added sweetness. Whether you’re a home baker, a foodie, or a DIY enthusiast, this is a recipe you’ll love.

👉 Ingredients You’ll Need:
• Organic Cacao nibs – Packed with natural chocolate flavor.
• Alcohol – Vodka works great for extracting flavor but it must be 40% ABV or use a higher proof for faster extraction
• A canning jar – For steeping and storing.
• Shake the jar daily to help aid with infusion.
• Let it steep for at least 6 weeks for the best results.

Chocolate Extract is actually an important medicinal tincture. The amount of antioxidants in cacoa is 40 times greater than blueberries and it is said to help fight free radicals. It is high in both iron and magnesium.