Merluza a la romana - How to make Spanish Fish and Salad. Battered hake
Автор: Recipopedia
Загружено: 2020-12-04
Просмотров: 397
Описание:
Our own Spanish "Fish and chips" style battered and fried fish. "Romana" means that the batter is prepared with egg and flour. The result will be a soft golden crust coating your fish portion. You can choose to cook this recipe with hake loin or else with hake slices.
We prepared a quick homemade lemon mayonnaise for extra flavour and a simple side salad to enjoy our greens! The mayo touch will make it even more tasty.
INGREDIENTS
3 eggs
10g lemon juice
～400 olive oil
～15g salt
Small bunch of fresh parsley
3 leaves romaine lettuce
4 Cherry tomatoes
8 Black olives
Sherry vinegar (to taste)
～30g flour
～600g hake
Content
00:01 Intro
00:07 Ingredients
00:22 What does the Recipopedia says about hake?
00:39 Lemon mayonaisse
02:18 Side salad
02:50 Cook the hake
07:27 Serve
08:11 Enjoy
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