Bacon Cheeseburger Eggrolls

Описание: Note: I changed the quantity of cheese to 2 cups because I feel it will hold the meat inside together better

Bacon Cheeseburger Eggrolls

1 pound ground beef
1/2 lb bacon, cooked and chopped
1 onion, chopped
1 cup chopped dill pickles
2 cups shredded Cheddar cheese
1 Tbsp yellow mustard
1 (16 ounce) package egg roll wrappers
1 cup canola oil (for frying)

Place the ground beef and onion in a skillet over medium heat, cook and stir for
about 10 minutes, breaking up the beef into crumbles as it cooks. Drain the meat
and transfer to a bowl. Stir in the bacon, chopped pickles, shredded cheese, and
mustard, and mix together well. Line a baking sheet with parchment paper. Place
a bowl of water next to your work surface. Remove an egg roll wrapper from the
stack, and cover the remaining wrappers with a damp paper towel to prevent them
from drying out. Place the wrapper on the work surface with a corner facing towards
you. Place about 1/4 cup of filling on the wrapper, and fold the top corner down over
the filling. Tightly roll the wrapper into a cylinder, tucking in the corners as you roll,
until the wrapper completely encloses the filling. Moisten the last corner with a little
water, and finish wrapping so the moistened corner tightly seals to the egg roll, and
there are no gaps to let the filling leak out. Place filled egg rolls on the parchment-
lined baking sheet, covered with a slightly damp paper towel, while you finish making
the egg rolls. Heat the oil in a deep saucepan or deep fryer until a thermometer
registers 365 degrees F (185 degrees C). Carefully place 2 or 3 egg rolls at a time into
the hot oil, and fry for about 4 or 5 minutes, turning the egg rolls over once, until
golden brown. Remove the egg rolls with a tongs, and drain on paper towels.