“The Lost Medieval Breads That Outlasted Modern Baking”

Описание: Discover the forgotten secrets of medieval baking! 🍞 From survival loaves that lasted months to medicinal honey and rye bread, medieval bakers created breads far superior to anything in modern bakeries. In this video, explore 7 ancient breads that modern bakers ignore but could change the way you think about baking today.

Learn about:

Maslin mixed-grain bread for long shelf life

Trencher bread – edible plates for zero waste

Twice-baked ship’s bread that survived months at sea

Rye and honey medicinal bread for gut health

Acorn and chestnut forest breads during famine

Ale balm sourdough starter from medieval breweries

Salt-preserved perpetual dough for long-term baking

Why did we abandon these methods? And how can you revive them in your own kitchen?

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