Fine-Tuning Your Brew by SBE Member Curt Wittenberg - June 2025 Meeting
Автор: Society of Barley Engineers
Загружено: 2026-01-12
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This is the feature presentation for the Society of Barley Engineers June 2025 Meeting - Fine-Tuning Your Brew by SBE Member Curt Wittenberg
Your beer’s fermented—now what? Join us as we dive into the art of post-fermentation fine-tuning. Curt will cover how to perfect your finished beer through careful adjustments like pH balancing, strategic salt additions, and back-sweetening techniques to bring out the best flavor, mouthfeel, and balance in every pint.
This month's feature presentation of the Society of Barley Engineers was hosted by Pure Project in Vista, CA.
For more information on the Society of Barley Engineers visit http://societyofbarleyengineers.org/
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