Pa: How to Cook Tibetan Tsampa Dish
Автор: YoWangdu Experience Tibet
Загружено: 2022-06-08
Просмотров: 3360
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For recipe: https://www.yowangdu.com/tibetan-food...
Lobsang Wangdu demonstrates how to make the most common Tibetan food -- "pa" -- which is a doughy mixture of "tsampa," roasted barley flour, tea, butter and sugar or sometimes dried yak cheese.
Check out more recipes on our site at:
https://www.yowangdu.com/tibetan-food
You can also buy our Tibetan Home Cooking cookbook on Amazon:
https://amzn.to/3grCzx2
Also learn...
How to Visit Tibet Safely, Easily and Ethically: The Complete Guide
https://www.yowangdu.com/tibet-travel...
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