How I make this CHICKEN PATHIA so EASY & TASTY? Pathia Curry Recipe

Описание: My version of Chicken Pathia. a popular British Indian Resraurant dish. This Pathia Curry is super easy to make at home. This dish will be sweet, spicy, tangy and super delicious.

Ingredient List at the bottom,

Love,
Sharmi

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INGREDIENTS:
500 grams of chicken breast. You can also use chicken thighs.
1 tbsp ginger garlic paste
1 tsp coriander powder
1 tsp turmeric powder
1 tsp curry powder (this is my home made curry powder)
1/2 tsp spicy chilli powder (Optional)
1/2 tbsp kashmiri chilli powder
2 green chillies (adjust as per preference)
2 tbsp of mango sweet chutney. If you dont have mango chutney, you can also substitute with jaggery or sugar
1/2 cup tomato puree
1 tbsp fresh tamarind pulp (soak in water). Can be substituted with lemon juice. - if u r using store bought pulp use less as its really sour. If u like to do indian cooking buy a block of deseed fresh tamarind pulp and u can keep it in your pantry for an year. Fresh tamarind has a fruity and slightly sweet flavour and gives body to the dish.
1 medium onion sliced
1 tsp of salt (or as per taste)

Finishing spices:
1/2 tsp cinnamon powder
1 tsp dried fenugreek leaves/ Kastoori methi