Erissery | Onasadya | Onam Recipes | Manorama Online
Автор: On Manorama Food & Travel
Загружено: 2015-03-06
Просмотров: 3573
Описание:
The light sweetness of the pumpkins merging with the heat of the chilli flakes—the easiest variant of the erissery is here for you to try!
Recipe: Mrs. K. M. Mathew
Chef: P. N. Vasu
Producers: Arathi Kannan & Sam David
Camera: Jimmy Kamballur
Editor: Vinod A. S
Head, Content Production: Santhosh George Jacob
Pumpkin Erissery
Ingredients
2 cups pumpkin diced
½ tsp turmeric powder
½ tsp chilli powder
A pinch of cumin seeds
½ cup grated coconut
2 dsp oil (Any oil, preferably coconut oil)
1 tsp mustard seed
2 dry red chillies, each cut into three
A few curry leaves
Preparation
Cook pumpkin pieces in a pressure cooker
Keep aside two spoons of grated coconut
Lightly grind coconut, turmeric powder, chilli powder and cumin
seeds
Mash cooked pumpkin pieces with a ladle
Add salt and mix well
Add the ground masala, mix and take off the flame
Heat oil in a wok and add mustard seeds
When mustard seeds pop, add curry leaves, dry red chillies and
the grated coconut that had been kept aside
When the coconut turns brown, add to the Erissery and serve
Calories: 614
Preparation time: 45
Cooking time: 30
Serves: 4
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