Opor Ayam, Chicken Opor, Indonesian Style Braised Chicken in Coconut Milk

Описание: Other popular Indonesian recipes:
Nasi Goreng (Indonesian fried rice)    • Nasi Goreng (Indonesian Fried Rice)  

Gado Gado (Indonesian style assorted vegetables served with peanut sauce)    • Gado Gado  

Nasi kuning (Indonesian style yellow rice)    • Nasi Kuning  

Jamu kunyit (Turmeric herbal drink)    • Balinese Turmeric Herbal drink - Loloh Kun...  

Perkedel Jagung (corn fritters)    • Corn Fritters (Perkedel Jagung)  

Soto Ayam (Indonesian style chicken soup)    • Soto Ayam, Indonesian Style Chicken Soup  

Rujak (assorted fruit salad with palm sugar dressing)    • Rujak (Lodek), Balinese Traditional Fruit ...  

Served for 2 to 4 pax

Opor Ayam originally comes from Java, one of the Islands of Indonesia, it is aromatic, tasty and yummy, best to serve with rice. I hope you enjoy the video and happy cooking 🥰

Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to [email protected] Suksma 🙏🏽😊

Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home.
To arrange your personal class please contact me via my email [email protected] Matur Suksma 🙏🏽😊

Ingredients:
550 gr (6 pcs) chicken thigh fillets
500 ml chicken stock
1000 ml fresh coconut milk thin consistency (I made from 1 whole coconut mix with 800 ml of freshwater)
2 tbsp vegetable oil
1/2 tsp salt
1 1/2 tsp sugar
2 pcs lemongrass stalk
3 pcs Salam leaves (you also can use kaffir lime leaves as a substitute for adding fragrance to the dish )
2 cm (20 gr) galangal

For blend paste:
7 pcs (60 gr) shallots
4 pcs (20 gr) garlic
10 pcs candlenuts
2 tsp coriander seeds
1 tsp cumin seed
1 tsp white peppercorn
1 cm (5 gr) ginger
1/2 cup (120 ml) freshwater

For garnish :
Big red chilli
Kaffir lime leaves
Fried shallots
Bali hot pepper (optional)

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