How 15 Italian Foods are Made 🇮🇹 | Claudia Romeo

Описание: From one of the rarest cheeses in Italy to delicious pancetta, in the past two years I’ve gone behind the scenes at 15 incredible artisanal producers. Some make classic dishes. Some are preserving local traditions. Some are experimenting with new cooking techniques. Some are creating new traditions altogether.

Thank you so much for your support so far! It’s been an incredible journey and I can’t wait to meet new artisans with you in 2025 and beyond.

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About me
I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos!

CHAPTERS
00:00 Intro
00:29 Meatballs in tomato sauce
10:31 Pancetta
20:46 Pallone di Gravina
34:14 Gelato
54:18 Mozzarella cheese
01:02:15 Caciocavallo Arginato (Cheese aged in raw clay)
01:21:16 Parmigiana
01:38:04 Guanciale
02:02:36 Spaghetti all’Assassina (Classic)
02:21:45 Spaghetti all’Assassina (Other versions)
02:49:06 Caciofiore cheese (Most ancient Roman pecorino)
03:07:17 Caciocavallo ubriaco (Wine-soaked cheese)
03:18:15 Castelmagno cheese
03:46:53 Piedmont hazelnuts
04:16:56 Ricotta
04:26:32 Bra sausage (raw veal sausage)

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