An Old-Fashioned Treat: Canning Chunky Applesauce for Year-Round Enjoyment

Описание: Today we're diving into a heartwarming family favorite as we show you how to make an old-fashioned classic – chunky applesauce that'll keep your taste buds dancing year-round. There's something special about preserving fresh, juicy apples in a jar, and we're here to guide you through the entire process. So, grab your apron and join us for a delightful journey back to traditional, homemade goodness, and let's savor the joy of chunky applesauce for every season.

Recipe and instructions below.

Printable recipe: https://eattravellife.com/canning-chu...
I followed the Ball Canning recipe when making this.

Canning products we recommend for this recipe #aff:
Pressure Canner: https://amzn.to/3EnXNr2
Canning Utensils: https://amzn.to/3JUS7pm
Stock Pot: https://amzn.to/3EqoVFO
Scoop spoon: https://amzn.to/3w1OwSL
Ball Canning Book: https://amzn.to/3NkR6JX
Cutting board: https://amzn.to/3a2oxSC
Knife: https://amzn.to/3a2oxSC
Knife sharpener: https://amzn.to/3PRLmt0
Water Bath Canner: https://amzn.to/3oGztJL
6 quart Dutch oven: https://amzn.to/3P8RwTF
Mixing Bowls: https://amzn.to/3yiIfTW
Hand Blender: https://amzn.to/3St8rlU
Pyrex 4 cup measuring cup: https://amzn.to/3S5ZYWf
Blender: https://amzn.to/3vsD1D1
Wooden Spoon/Flat Spatula: https://amzn.to/3Z43T9Z
Vegetable Peeler: https://amzn.to/3IkDqij
Thermometer: https://amzn.to/3WUwYmP
Shop my Amazon store: https://www.amazon.com/shop/reginasober

Want to save 50% on groceries? Download the Flashfood App. Get about 50% off on food at the grocery store that needs to be used quickly. Use code REGI3M8MB and save $5 when you spend $7 or more.

Ingredients
9 pounds apples before coring & peeling
1-2 cups water
2 1/2 cups sugar
1 teaspoon cinnamon
1 Tablespoon lemon juice

Instructions
Was and drain the apples.
Take your peeler and peel, core and slice the applies.
If you are using a peeler, corer, you will want to cut your apple slices in half or quarter so they cook even.
Place the apples into a pot big enough to hold the apples you want to process.
Cook the apples on medium heat, putting in enough water to keep the apples from burning, but not making it soupy.
Start with adding 1/2 cup of water and add more if needed. As the apples soften, they will release water.
The apples with starts to change color, getting more translucent, this is them softening.
Once the apples are soft, you can place them into a blender and blend until smooth.
Place the mix back into the pot and add the sugar.
Heat the apple sauce to 212F and it's time to fill the jars.
Use your ladle and funnel and fill the jars, leaving 1/2" headspace from the top of the jar.
Remove any bubbles (if you add the apple sauce slowly, none should form.
Wipe the rim of the jar with a clean wet towel.
Place the seal and band on the jar hand tightening. Repeat for all jars.
Place the jar into a hot water bath and process jars for 20 minutes.
Remove jars from the water and place on a towel, covering the jar to allow it to cool slowly.
Label and date the jars before storing.