表弟好煮意 - 鱼头米粉 , Fish Head Noodles

Описание: 鱼头米粉
材料：红鱼头1公斤、红鱼肉300克、鱼骨200克、江鱼仔50克、番茄4个、咸菜300克、姜100克、蒜瓣10个、青葱2棵、米粉、猪油渣
*可以选择自己喜欢的石斑鱼、松鱼、生鱼、马友鱼等等
腌鱼头：鱼头1公斤、鸡蛋1个、盐2/3茶匙、糖1茶匙、鸡精粉1茶匙、料酒1汤匙、胡椒粉1/4茶匙、木薯粉3汤匙
腌鱼片：红鱼肉300克、盐1/4茶匙、鸡精粉1/2茶匙、糖1/2茶匙、胡椒粉少许、料酒1/2汤匙、木薯粉1/2汤匙、油1汤匙、淡奶
汤调味料：盐2.5茶匙、糖1汤匙、鸡精粉2茶匙、胡椒粉1/2茶匙、水酸梅2个
做法：
煲鱼汤：热锅下油放入姜蒜爆香，放入鱼骨和江鱼仔煎至表面变色后加入2汤匙料酒，放入3公升水煲，加入2个个番茄切小丁、咸菜切碎200克，同时保持3公升水份。加入调味料
做法：
1。煮一锅热水汆烫米粉互软捞出沥干水分放入碗中备用
2。另起锅，放入500毫升过滤了鱼骨的鱼烫，加入1汤匙切碎的番茄、1/2汤匙切碎的咸菜煮一会儿，加入腌好的生鱼片煮熟后，加入青葱、倒入1汤匙花雕酒和2汤匙淡奶，胡椒粉少许即可上锅。*上桌前加入1茶匙猪油渣更美味
请观看视频
#方法若做對成功就絕對
#方法若跟對美食就絕對
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English translate from google
Fish Head Noodles
Ingredients: 1 kg fish head, 300 g fish meat, 200 g fish bones, 50 g Anchovies, 4 tomatoes, 300 g pickles green mustard, 100 g ginger, 10 garlic cloves, 2 spring onion, rice noodles, pork lard
Marinated fish head: 1 kg of fish head, 1 egg, 2/3 teaspoons of salt, 1 teaspoon of sugar, 1 teaspoon of chicken powder, 1 tablespoon of cooking wine, 1/4 teaspoon of pepper powder, 3 tablespoons of tapioca flour
Marinated fish fillets: 300 grams red snapper meat, 1/4 teaspoon salt, 1/2 teaspoon chicken powder, 1/2 teaspoon sugar, a little pepper powder, 1/2 tablespoon cooking wine, 1/2 tablespoon tapioca powder, 1 tablespoon oil, evaporated milk
Soup seasoning: 2.5 teaspoons of salt, 1 tablespoon of sugar, 2 teaspoons of chicken powder, 1/2 teaspoon of pepper powder, 2 plums
Method :
Fish soup: add oil in a hot pot, add ginger and garlic until fragrant, add fish bones and Anchovies to fry until the surface changes color, add 2 tablespoons of cooking wine, put in 3 liters water pot, add 2 tomatoes diced and pickles green mustard 200 grams chopped while maintaining 3 liters of water. Add seasoning
Method :
1. Boil a pot of hot water and blanch the rice noodles to soften each other, remove and drain the water, put it in a bowl and set aside
2. In a separate pot, add 500ml of fish bones that have been filtered, add 1 tablespoon of tomatoes chopped, pickles green mustard chopped 1/2 tablespoon and cook for a while, add the marinated fish meat, add spring onions, pour Add 1 tablespoon of Huadiao wine, 2 tablespoons of evaporated milk, and a little pepper powder to serve. *Adding 1 teaspoon of pork lard residue before serving is more delicious
Method please watch video: