Tweaking the Baozhong Formula
Автор: More Tea, Minister?
Загружено: 2026-02-21
Просмотров: 28
Описание:
What happens when the oxidation level of a Baozhong Oolong is increased? What happens when a Baozhong Oolong is baked? That’s what we are investigating in this video, with one higher-oxidation Baozhong and two that have undergone degrees of baking.
Vendors’ Websites: taiwanteacrafts.com eherbata.pl
Brewing Parameters (Western/Teapot): 3g/250ml/90ºC/3mins (all three teas)
Brewing Parameters (Gongfu):
3g/50ml/90C/35s:45s/95ºC/30s (Nangang Baozhong)
3g/50ml/90C/35s:50s/95ºC/25s (Lighter Baked Wenshan Baozhong)
3g/50ml/90C/50s:65s/95ºC/40s (Deeper Baked Wenshan Baozhong)
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