Shorshe Maach| Bengali Mustard Fish Curry Recipe| How To Make Fish Curry |Bengali Food Recipes

Описание: Steamed Mustard Fish is a regular affair in Bengali households. It tastes delicious with steamed rice. Fish is low in fat & the best source of protein & Omega3.This recipe can be made in a jiffy with very little oil. So a great recipe for weight watchers as well. STAY TUNED TO MY CHANNEL FOR MORE SUCH #JHATPATRECIPES
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HAPPY COOKING TO YOU ALL !!
Ingredients :
Catla Fish - 4 pieces
Yellow mustard seeds 1tsp & black mustard seeds 1tsp
Poppy (Khuskhus) seeds - 1tsp
Soak Mustard seeds & Khuskhus in hot water preferably for an hour
Fresh Coconut -- few pieces chopped
Green chillies -- 6 ( or as per taste)
Fresh Curd -- 2 tsp
Mustard Oil -- 1 tsp
Turmeric powder -- 1\2 tsp for marination & add 1\2 tsp before steaming
Salt as per taste ( Use 1\2 tsp for marination)
TASTES AMAZING WHEN SERVED HOT
SAME #RECIPE CAN BE MADE WITH PRAWNS AS WELL