हलवाई स्टाइल आलू की सब्ज़ी मसाला टेस्टी पूरी / /Aloo Puri /Sunday Special

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Masala Puri:*

Ingredients:
2 cups of Wheat Flour
2 teaspoons of Maida (All-Purpose Flour)
1 teaspoon of Salt
1/2 teaspoon of Ajwain (Carom Seeds)
1/2 teaspoon of Jeera (Cumin Seeds)
1 teaspoon of Turmeric Powder
1 teaspoon of Red Chili Powder
1 teaspoon of Chili Flakes
1 tablespoon of Kasuri Methi (Dried Fenugreek Leaves)
2 tablespoons of Oil
3/4 cup of Water

Bataka Nu Shak:

Ingredients:
3 boiled Potatoes
1 teaspoon of Red Chili Powder
1 teaspoon of Turmeric Powder
1 teaspoon of Besan (Gram Flour)
1 teaspoon of Dhaniya Jeera Powder (Coriander-Cumin Powder)
1/4 cup of Water
2 tablespoons of Oil
1 teaspoon of Mustard Seeds
1/2 teaspoon of Cumin Seeds
1/4 teaspoon of Hing (Asafoetida)
Dry Red Chilies
Khada Masala (Whole Spices)
1 teaspoon of Methi Dhana (Fenugreek and Coriander Seeds)
2 cups of Water
1 teaspoon of Salt
1 teaspoon of Aam Chur Powder (Dried Mango Powder)
1 tablespoon of Jaggery
Fresh Coriander...








From traditional Gujarati snacks and street foods to desserts, our channel has something for everyone. Whether you're a seasoned cook or a beginner, our step-by-step tutorials will guide you through each recipe, ensuring that you create delicious and flavorful dishes every time🤗.

Our aim is to promote tasty and wholesome Gujarati cooking, using simple techniques. We believe that food is not just about satisfying hunger, but it's also about nourishing the body and the soul.

So, if you're looking to explore the vibrant world of Gujarati cuisine, join us on our culinary journey and discover the joy of cooking delicious Gujarati food. Don't forget to subscribe to our channel for new recipes every week😉!


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