Making Real Italian Tiramisu At Home - Easy Recipe

Описание: Learn how to make the most delicious homemade tiramisu from scratch — no alcohol needed! 🍰☕
In this video, I'll show you step-by-step how to create a creamy, fluffy tiramisu that's perfectly balanced between rich mascarpone, strong coffee, and sweet ladyfingers. Whether you're a coffee lover or prefer a milder flavor, this easy tiramisu recipe is totally customizable!

Recipe: Easy Homemade Tiramisu (No Alcohol)
Ingredients:
-300 ml freshly brewed espresso
-300 ml cold water (optional, for milder coffee)
-6 egg yolks (preferably free-range)
-170 g sugar
-500 g mascarpone cheese
-250 g heavy cream (cold)
-Ladyfingers
-Cocoa powder for dusting
-Optional: Grated chocolate for extra flavor

Instructions:
1. Prepare the Coffee:
Brew about 300 ml of strong espresso. Mix with 300 ml cold water to cool it down and lighten the flavor, or skip the water if you prefer bold coffee.

2. Make the Zabaglione (without wine):
Whisk together 6 egg yolks and 170 g sugar. Place the bowl over simmering water (not touching the water!) and whisk vigorously for about 5–6 minutes until light and creamy. Aim to dissolve about 90% of the sugar.

3. Whip the Mascarpone:
Beat 500 g mascarpone for about 2 minutes on medium speed until smooth and creamy.

4. Combine:
Fold one-third of the egg mixture into the mascarpone gently. Once incorporated, add the rest and fold until smooth.

5. Whip the Cream:
Whip 250 g cold heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture to create a fluffy, cloud-like texture.

6. Assemble:
Quickly dip ladyfingers into the coffee—just 1 second each. Lay them snugly in a 22x32 cm dish.
Spread one-third of the cream over the first layer of ladyfingers. Dust lightly with cocoa powder and sprinkle with grated chocolate if desired.
Repeat for the second layer. On top, go heavy with cocoa powder to fully cover the cream.

7. Chill:
Refrigerate for at least 6 hours, preferably overnight. Tiramisu tastes even better after 1–2 days!

Optional Traditional Version:
Replace the heavy cream with whipped egg whites (whipped over a double boiler for safety), just like Italian grandmothers did!

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