Spicy Chicken Stir Fry - Mala Chicken Inspired

Описание: Spicy Chicken Stir Fry inspired from Mala Chicken is delicious and a must try if you love spicy food. Try this recipe and let me know how it turned out in the comments below.

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Ingredients:
(Tsp - Teaspoon Tbsp - Tablespoon ml - millilitre gm - Grams lb - Pounds)

Ingredients for Chicken Marination:
Boneless Chicken (Breast/Thigh/Tenderloin) - 1 lb (sliced into thin small pieces)
Ginger Garlic Paste - 1 tsp
Oil of your choice - 1 tsp
White Peppercorns Powder - 1/2 tsp
Light Soy Sauce - 2 tsp
Cornflour/Cornstarch - 2 tbsp
Shao Xing Michiu - 1/4 tsp

Shallow or Deep Frying Chicken:
Oil - 1/2 cup or As needed

Ingredients for Stir Fry:
Oil (fresh or chicken fried oil) - 2 tbsp
Roughly Crushed Red Sichuan Peppercorns - 1 tsp
Roughly Crushed Green Sichuan Peppercorns - 1 tsp
Dry Red Chilies - 0.5 oz cut into 1 to 2 inch pieces
Garlic (Sliced) - 1/4 cup
Ginger (Julienned) - 1/4 cup
Sugar - 1/4 tsp
Chicken Bouillon Powder - 1 tsp
Shao Xing Michiu - 1/4 tsp
Light Soy Sauce - 2 1/2 tsp
Dark Soy Sauce - 1/2 tsp or add more if you prefer darker color
Sesame Seeds - 1 tsp
Spring Onion - 2 stalks sliced into 2 inch pieces

Detailed Process:

Chicken Marination:
Marinate the Chicken with the items listed under “Ingredients for Chicken Marination”. Rest for at least 20 minutes at room temperature. If short on time, let it at least marinate while you do the rest of the prep work.

Deep Fry or Shallow Fry:

Shallow Fry:
Take a wok/kadai, keep it on medium flame. Let it heat. Once the wok is hot, ddd oil and the marinated chicken pieces little at a time. Do not to touch for a couple of minutes. Cook until the chicken is almost evenly crispy and golden brown. Keep turning the chicken to the other side in between. Will take about 7 to 8 minutes. Once the chicken is cooked as desired, transfer to a plate or bowl. Set it aside.

Deep Fry:
Deep frying in enough oil on Medium High flame until the chicken is crispy and golden brown. Will take about 5 to 7 minutes. Once the chicken is cooked as desired, transfer to a plate lined with paper towels. Set it aside.

Stir Fry:
Retain 2 tbsp of oil in the wok in which the chicken was cooked. (Can use a cleaned wok if your prefer). Keep it on medium flame. Once the oil is warm enough. Add peppercorns and dry red chiles. Fry for 2 minutes. Keep stirring in between so the they do not burn. After 2 minutes, Add ginger, garlic and spring onion whites. Stir fry for a minute. After 1 minute, add fried chicken. Stir fry for a minute. After 1 minute, add sugar and Chicken Bouillon Powder. Give it a mix. Add light soy sauce, dark soy sauce and Shao Xing Michiu Combine everything well and stir fry for 2 minutes. After 2 minutes, add sesame seeds and spring onion greens. Combine everything well. Turn off the heat. Serve hot with Jasmine rice or as an appetizer. Enjoy!


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Music Track:
Blizzards - Calm instrumental music with acoustic guitar by Riot.
Author / Artist:  Riot
Sunrays by Mixaund | https://mixaund.bandcamp.com
Music promoted by https://www.free-stock-music.com

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