Coffee Mousse | How to Make Coffee Mousse | Mousse with Whipping Cream Powder

Описание: Here’s a simple coffee mousse recipe using whipping cream powder:

Ingredients:
• ¼ cup cold milk
• ½ cup whipping cream powder
• ¼ cup powdered sugar (adjust to taste)
• ½ tsp vanilla extract (optional)
• 1 tsp instant coffee powder (adjust to taste)
• 1 tbsp hot water (to dissolve coffee)
• 4-5 Oreo biscuits (slightly crushed)

Instructions:

1. Prepare the Coffee Mixture
• Dissolve instant coffee in 1 tbsp hot water. Set aside.

2. Whip the Cream
• In a cold mixing bowl, add whipping cream powder and cold milk.
• Beat with an electric mixer until soft peaks form.
• Add powdered sugar, vanilla extract, and the dissolved coffee.

3. Chill and Serve
• Add crushed biscuits at the bottom of the serving glass. Spoon the mousse onto it. Repeat the step once again.
• Refrigerate for at least 2 hours until set.
• Garnish with cocoa powder, chocolate shavings, chocochips or coffee beans before serving.

Music:
Luke Bergs & Waesto - Take Off (freetouse.com)