How to make my Gluten Free Pie Crust!

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My Gluten Free Flour Mix    • How to make Jilly G's Gluten Free Flour Blend  

Today I am going to show you how to make my Gluten Free Pie Crust!

I think Gluten Free Pie Crust is easier to make then regular crust! No worries about overworking the dough and developing gluten!!

I know you have seen me make Gluten Free Pie Crust before, but I thought it would be helpful to have just the crust as a video, that way you don't have to watch a pie recipe/video that you might not be interested in watching again!
I also show you how to prebake your crust. This recipe will fit an 8 or 9 inch pie dish.

This recipe is also in my cookbook!!

If you have any questions let me know in the comments!
Below you can find the recipe and links to the products

For a Single Pie Crust:
1/3 cup + 1 Tbsp Butter {90 grams}
1 cup GF Flour    • How to make Jilly G's Gluten Free Flour Blend  
1/4 tsp Salt https://amzn.to/3KghP87
1 Egg, well beaten
2-3 Tbsp Cold Water

Oven 400 F. Line the pastry lined pie dish with parchment and some kind of pie weight. bake 8 minutes, remove parchment and weight then bake another 5 minutes or until desired doneness. Cool before filling.

Pastry Blender https://amzn.to/38pz9u0
Pyrex measuring cups https://amzn.to/36ONcJn
Rolling Pin https://amzn.to/3EMA8Rn
Bowl Scraper https://amzn.to/3kgdQ0F
Bench Scraper https://amzn.to/3xR5MeY
Pie Dish https://amzn.to/3EMP7e0
Cooling Rack https://amzn.to/3Lp3TtR
Ove Gloves https://amzn.to/3KjxvHV