DHABA STYLE EGG MASALA | DHABA STYLE ANDA MASALA RECIPE | EGG CURRY | ढाबा स्टाइल अंडा मसाला रेसिपी

Описание: DHABA STYLE EGG MASALA | DHABA STYLE ANDA MASALA RECIPE | EGG CURRY | ढाबा स्टाइल अंडा मसाला रेसिपी

Dhaba style recipes are well known for their heavy use of oil, butter or ghee, spices and rustic flavors. They cook some amazing dishes in traditional style which enhances the flavour of the dish.
Dhaba Style Egg Masala is one such recipe which is spicy, tasty and full of flavours and are perfect with some rotis, chapatis or parathas and fresh salad on the side.

So here’s the recipe from my kitchen to yours !!

Happy Cooking !!

Eat Good. Feel Good.

Ingredients :

5 to 6 Eggs (boiled)
1 tbsp Vegetable Oil
½ tsp Turmeric Powder
½ tsp Kashmiri Red Chilli Powder
½ tsp Salt (or as per taste)
2 tbsp Ghee (Clarified Butter)
½ tsp Cumin Seeds (jeera)
2 medium sized Onions (finely chopped)
1 tbsp Ginger Garlic Paste
3 medium size Tomato (made into puree)
½ tsp Turmeric Powder
1 tbsp Kashmiri Red Chilli Powder
1 tbsp Coriander Powder
½ tsp Cumin Powder (jeera powder)
1 tbsp Green Chillies (chopped)
¼ tsp Salt (or as per taste)
¾ to 1cup Water
4 Green Chillies
¼ cup Water
¾ tsp Garam Masala Powder
½ tsp Kasuri Methi (roasted & crushed)
2 to 3 tbsp Coriander Leaves


Note : tsp is teaspoon
tbsp is tablespoon


For detailed recipe please watch the video.

Do try this recipe and write to me in the comment section how you found this recipe.
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