Over Glazing Fish (The New Most Common Deceptive Seafood Practice)
Автор: Tradex Foods
Загружено: 2014-03-05
Просмотров: 12948
Описание:
School of Fish:
Disguising water weight as fish weight, also known as Short Weight. Over Glazing seafood is currently the most common form of deceptive seafood practices by seafood producers to disguise water weight as fish weight in order to make more profits. There are companies that fully disclose the glaze amount (water weight) by stating values such as "90% net weight or even values as low as 60% net weight however after say a "re-pack" this information might not make it to chefs or end consumers thus they are not getting what they paid for. This video features Mira Laurence, Michael Warren and Jerry Lucky.
School of Fish Exposes Seafood Fraud, Explores Frozen Processing Methods, Educates on Seafood Species. Check out More School of Fish Stuff at http://www.tradexfoods.com/school-of-...
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
