Recipe 57 of 100: Crispy Panko Crusted Chicken with Tomato and Mascarpone Cannellini Beans

Описание: I can’t tell you how good this is. You have to try it. I could eat this every day. Crispy, crunchy, smooth and creamy. It’s got it all!

The recipe for this one is in my newsletter which comes out each Sunday. Make sure you’re subscribed. You can sign up at www.dinnertonight.substack.com

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The premise of the newsletter is simple - one easy and delicious recipe that’s quick and simple that you can easily make during the week after a long day. Usually less than 30 minutes, but sometimes if we’re roasting chicken thighs, it might take a little longer but that’s just letting the oven do the hard work! There’s a paid option where members get sent a recipe every week. I still feel kind of strange and awkward about charging for my work but so much time and attention goes into the newsletter. It’s not just about the recipes, it’s about providing a resource you can rely on every week to give you inspiration for the week ahead. Life is busy and there are so many things to think about, let me take the stress out of one aspect and help you decide what to have for Dinner Tonight.

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