The Best Moist Chocolate Cake Going Viral – Rich, Easy & Covered in Glossy Ganache!

Описание: This is the ultimate moist chocolate cake you’ve been searching for — rich, fluffy, and incredibly easy to make! Whether you’re a beginner baker or just in the mood for a quick, homemade chocolate dessert, this viral chocolate cake recipe is for you. With ingredients like yogurt, cocoa powder, and boiling water, it creates a deeply chocolatey flavor and soft texture without any complicated steps. Topped with a smooth, glossy ganache, this cake is perfect for birthdays, celebrations, or just because you love chocolate.

In this no-face, no-voice video, follow every step visually as we whisk, bake, and decorate this simple masterpiece. The ganache topping made with melted chocolate and cream adds a luxurious touch that elevates this classic cake. Share it with friends, enjoy it with coffee, or serve it chilled for an indulgent treat. Don’t forget to Like, Subscribe, and tell us where you’re watching from. Love chocolate cakes? You’re going to fall for this one!


Chocolate Cake Recipe

Ingredients:

All-purpose flour – 120 g (1 cup)
Unsweetened cocoa powder – 30 g (¼ cup)
Baking powder – 1 tsp
Baking soda – ½ tsp
Salt – ¼ tsp
Large eggs (room temperature) – 2
Granulated sugar – 120 g (⅔ cup)
Vegetable oil – 80 ml (⅓ cup)
Plain yogurt or buttermilk – 80 g (⅓ cup)
Milk – 60 ml (¼ cup)
Vanilla extract – 1 tsp
Hot water + instant coffee (optional) – 60 ml (¼ cup) + ½ tsp

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Chocolate Ganache:

Dark chocolate (at least 55%) – 120 g
Warm cream – 60 ml (¼ cup)


Super Moist Chocolate Cake with Ganache – Easy, Rich & Bakes Perfectly Every Time! 🍫✨

1️⃣ Whisk the base
In a large bowl, beat the eggs, sugar, and vanilla until light, fluffy, and pale in color.

2️⃣ Add wet ingredients
Mix in the oil and yogurt. Stir gently until smooth.

3️⃣ Add dry ingredients
Sift in flour, baking powder, baking soda, salt, and cocoa powder. Mix until fully combined and lump-free.

4️⃣ Add hot water
Pour in hot water and stir to create a smooth, rich batter.

5️⃣ Bake the cake
Grease a cake pan and pour in the batter.
Bake at 165°C (329°F) for 45 minutes or until a toothpick comes out clean.

6️⃣ Make the chocolate ganache
Heat cream gently in a saucepan. Add chopped chocolate and stir until fully melted and glossy.

7️⃣ Decorate & serve
Pour the ganache over the cooled cake and decorate with chocolate sprinkles.
Let it rest, slice, and enjoy a rich, moist chocolate treat!

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🌟🌟🌟 Hello Cookie 🌟🌟🌟
For over 15 years, the Hello Cookie team has been perfecting the art of baking. With expertise in cookies, cake,dessert, cupcake, and pastries, we bring professional baking knowledge right into your kitchen to help you create magic with every bake.At Hello Cookie, we don’t just bake—we make memories that last forever!"

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