How to make Panjiri I Guru Purnima Prasad I foodie being moody
Автор: Foodie Being Moody
Загружено: 2020-07-03
Просмотров: 388
Описание:
Hello everyone,
Panjiri is a staple from the Punjab region of Pakistan and India. treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the winters to ward off cold. It is also served as offering on the occasion of Guru Purnima
Ingredients
Cashews - 5
Almonds - 8
Seeds - 2 tsp
Ghee/ Clarified butter - 1/2 cup and 2 tsp for roasting
Wheat Flour - 1 & 1/3 cup
Powdered Sugar / Boora - 1 & 1/3 cup
Process:
roast all the nuts and seeds in ghee.
Keep them aside
Add ghee to the pan and then add wheat flour
Mix well
Cook till the flour turns aromatic and brown
Let the flour cool add
Add roasted nuts and seeds to the flour
Add Powdered Sugar / Boora to it
Mix well till FUlly combined
Serve and enjoy
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