Grade 11 Biology Unit 3: 3.10.3 Traditional malting for local alcohol production | Saquama

Описание: This video is based on the Ethiopian new curriculum, Grade 11 Biology Unit 3. In this video, we discuss 3.10.3 Traditional malting for local alcohol production.

Biology Unit 3 full playlist:    • Grade 11 Biology, Unit 3 Enzymes  


This video is prepared by Education for Ethiopia, which is a non-profit, non-governmental organization that aims to improve the academic performance of Ethiopian students by providing them with supplementary digital educational resources. These resources are made available through the Saquama ሳቋማ (ሳይንስ፥ ቋንቋ፥ ማትስ) digital platform, (that comprises of a YouTube channel, an application, and a website). ይህ ቪዲዮ የተዘጋጀው ኤጁኬሽን ፎር ኢትዮጵያ በተባለ ለትርፍ ያልተቋቋመ መንግስታዊ ያልሆነ ድርጅት ሲሆን ድርጅቱ ለኢትዮጵያ ተማሪዎች አጋዥ የዲጂታል ትምህርታዊ ግብዓቶችን በማሟላት የትምህርት አፈጻጸምን ለማሻሻል ያለመ ነው። እነዚህ ግብዓቶች የድርጅቱን የዩቲዩብ ቻናል፣ አፕሊኬሽን እና ዌብሳይትን በ ሚያካትተው ሳቋማ (ሳይንስ፣ ቋንቋ፣ ማትስ) በተባለው መድረክ በኩል ይገኛሉ።

Developed by: Tsedenia Solomon
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