Kaala Mutton Recipe | काळं मटण | Black Mutton Curry, Maharashtrian Style Aalni,आळणी रस्सा मटणाची उकड

Описание: Kaala Mutton Recipe | काळं मटण | Black Mutton Curry Recipe | Maharashtrian Style Mutton Recipe, Mutton Aalni,आळणी रस्सा मटणाची उकड | Recipe In Marathi by ‪@FlyingTurtleOfficial‬

Ingredients – Cooking Mutton

मटन / Mutton – 1 kg / 2 pounds
अदरक / Ginger – 1/2 inch
लसुन / लेहसुन / Garlic – 3-4 cloves
कोथंबीर / धनिया / Coriander
मिरची / Green chili paste- 3-4 pieces
तेल / Oil – 1 tbsp
दालचीनी / Cinnamon – 1 inch
मोटी इलायची / Black Cardamom – 1
इलायची / Cardamom – 2
लवंग / लौंग / Clove – 2
मीरे / काली िमर्च / Black peppers – 4
कांदा / प्याज / Onion – 1 cut
हळद / हल्दी / Turmeric – 1 tsp
मीठ / नमक / Salt – as per taste
दही / curd – 1 tbsp
पाणी / Water – 2 cups
Cooking Mutton

Wash Mutton throughly
In grinding jar add ginger, garlic, coriander, green chilis and make fine paste, keep aside
Heat cooker on medium heat, add 1 tbsp oil
Add whole spices cinnamon, masala cardamom, green cardamom, cloves, peppercorn sauté for 30 sec
Add onion, mix well, cook for 1-2 min
Add 1 tsp green paste sautés again for 1-2 min
Add Turmeric and mutton mix well, add salt and 1 tbsp curd. Cover and cook for 5-6 min, mix well and cover again, cook for 5-6 min more
Add 2-3 cups water mix well, close cooker lid and pressure cook mutton for 5-6 whistles, turn of heat
Set aside cooked mutton
Ingredients – Masala

खोब्र / नारियल / Dry whole Coconut – 1/2
कांदा / प्याज / Onion – 3 small
अदरक / Ginger – 1/2 inch
लसुन / लेहसुन / Garlic – 3 cloves
काजू / Cashew Roasted – 10-12
अदरक / Ginger – 1 inch
लसुन / लेहसुन / Garlic – 6,7
तिखट / लाल मिर्च / Chili powder- 1tsp
गरम मसाला / Garam Masala – 1 tsp
Making Masala

Take small size onion cut end parts, discard outer layer and slit onions in cross
Keep grilling rack on flame and roast onion directly on flame until become black outside and gets cooked inside, turn them occassinally for even cook
Similarly roast coconut pieces directly on flame, turn occasionally to get even cook
Heat pan on medium add cashew and dry roast them
Now discard all outer burn part of onion and coconut and cut them into small pieces
Take grinding jar add roasted cashew and roasted coconut, grind to fine powder
Now in same grinding jar add ginger, garlic, roasted onion, chili powder, garam masala powder
Grind to fine paste using little water,
Set aside
Ingredients – Curry

तेल / Oil – 4 tbsp
Prepared Masala Paste
Cooked Mutton with stock
मीठ / नमक / Salt – as per taste
Making Curry

Heat deep pot on medium add 4 tbsp oil
Add remaining coriander chili paste, sauté for a min in oil
Now add roasted masala paste, mix well and cook masala nicely until oil separate
Once oil separates and little water and mutton stock, bring it to boil
Now add pressure cooked mutton pieces
Simmer till oil appears on top
Super tasty black mutton is ready
Tips

Roasted onion coconut on flame gives this curry a unique flavor
Grind masala fine to get nice smooth gravy
Adjust pressure cooker whistle as per mutton type
Cooking Masala well till oil separation is an important step for nice flavor
How to serve

Serve hot
Serve with Bhakari, chapati, roti, rice

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