Learn how to prep fresh flowers for safe use in cakes 🥰

Описание: Using cling film (plastic wrap) and toothpicks is a common method for preparing fresh flowers safely for use on cakes, especially when the flowers are not edible or you’re unsure if they’re food-safe. Here’s a step-by-step guide to help you do it properly:

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🌸 Why Use Cling Film and Toothpicks?
• Cling film prevents sap, pesticides, or other contaminants from the flower from coming into contact with the cake.
• Toothpicks provide a safe, stable anchor for inserting the flowers into the cake without the stem touching the food.

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🛠️ Materials Needed:
• Fresh flowers (check that they are non-toxic varieties)
• Cling film/plastic wrap
• Toothpicks (or cocktail sticks/skewers)
• Floral tape (optional)
• Scissors

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🌼 Preparation Steps:
1. Clean the Flowers
Gently rinse the flowers to remove dirt or bugs. Let them dry completely.
2. Trim the Stems
Cut the stems to the desired length — usually just a few inches if inserting into a cake.
3. Wrap the Stems with Cling Film
• Take a small piece of cling film and wrap it tightly around the stem.
• Make sure to cover any cut surfaces where sap could leak.
• Wrap high enough that no part of the stem touches the cake.
4. Secure a Toothpick to the Wrapped Stem
• Tape or insert a toothpick into or alongside the wrapped stem.
• This acts as a food-safe anchor that can go into the cake.
• You can use floral tape or just wrap the toothpick in the cling film along with the stem.
5. Insert into the Cake
Gently insert the flower into the cake using the toothpick end, being careful not to pierce too deeply if it’s a layer cake.

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✅ Tips:
• Always research the flower variety to ensure it’s non-toxic.
• Avoid flowers treated with pesticides unless they’re organic and safe for cake use.
• Roses, marigolds, pansies, and lavender are popular and safer flower choices.
• For extra safety, consider using flower picks (plastic holders for stems), often sold at cake supply stores.
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