What I Eat in a Week: The Vegan Instant Pot Review | Nisha Vora Plant-Based Vegan

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Buy an Instant Pot: https://amzn.to/3LIenGL
In Canada: https://amzn.to/3LLWszh

Welcome back to Plant-Based with Jeremy! In this exciting episode, Jeremy and his family dive into the world of plant-based cooking with the help of Nisha Vora's "The Vegan Instant Pot Cookbook." Get ready for a mouthwatering adventure as they whip up a variety of delectable recipes, including Pumpkin Spice Oatmeal with Coconut-Walnut Crumble, Vegetable Lasagna with Basil Ricotta, Thai Mango Sticky Rice, The Best Corn Chowder, Basic Indian Dal, Butternut Squash Buckwheat Porridge, West African Peanut Stew, Breakfast Enchilada Casserole, Chickpea Vegetable Biryani, and the grand finale, Cookies N Cream Cheesecake!

Join them as they share their honest thoughts, cooking tips, and flavor-packed results from these vegan culinary creations. Plus, they'll troubleshoot any issues they encounter along the way, like fixing the Instant Pot.

If you're looking for a wholesome, plant-powered cooking experience, this video is a must-watch! Don't forget to hit that "Like" button, subscribe to Plant-Based with Jeremy for more delicious adventures, and leave your comments below with your favorite vegan Instant Pot recipes or cookbook recommendations. Let's get cooking and nourish our bodies with the goodness of plants! 🌿🍽️

Nisha Vora is a culinary sensation in the world of plant-based cooking, and her remarkable presence on YouTube through her channel "Rainbow Plant Life" has captured the hearts of food enthusiasts worldwide. With a passion for creating vibrant, flavorful, and visually stunning vegan dishes, Nisha has become a go-to source for those seeking delectable and nutritious recipes. Her engaging and informative content not only showcases her culinary talents but also inspires and educates her viewers on the benefits of a plant-based lifestyle. Nisha's warm and approachable demeanor invites viewers into her kitchen, making even the most intricate recipes feel accessible. Her commitment to promoting sustainable and compassionate eating resonates with her ever-growing community of subscribers, making "Rainbow Plant Life" a go-to destination for anyone looking to embrace the beauty and flavors of plant-based cuisine. Be sure to check out her channel for a wealth of mouthwatering recipes, cooking tips, and a celebration of the colorful world of vegan cooking. 🌈🌱

LINKS
Buy Vegan Instant Pot Cookbook - https://amzn.to/46aOU0U
Buy in Canada - https://amzn.to/46wvHqb

Rainbow Plant Life -    / @rainbowplantlife  

7” spring form pan - https://amzn.to/48v3odJ
Buy in Canada - https://amzn.to/3PzygB6

Instant Pot fixing video -    • Instant Pot Not Powering Up Fix  

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CHAPTERS
00:00 - Introduction to Vegan Instant Pot Cookbook
03:16 - Pumpkin Spice Oatmeal with Coconut-Walnut Crumble Recipe
07:21 - Vegetable Lasagna with Basil Ricotta Recipe
13:19 - Thai Mango Sticky Rice Recipe
17:13 - Fixing the Instant Pot
18:35 - The Best Corn Chowder Recipe
22:01 - Basic Indian Dal Recipe
25:41 - Butternut Squash Buckwheat Porridge Recipe
29:05 - West African Peanut Stew
32:26 - Breakfast Enchilada Casserole Recipe
35:06 - Chickpea Vegetable Biryani Recipe
40:29 - Cookies N Cream Cheesecake Recipe
45:35 - Final Review!

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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.