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Автор: Sardar g paratha junction
Загружено: 2026-01-17
Просмотров: 24388
Описание:
welcome to Sardar g paratha Junction
Aaj aapke liye Uttar Bharat ka special nashta Bedi mein Puri chatpati aalu ki sabji banaenge paramparik tarike se
bedmi puri ka atta
1.parat
400.gm. gaihu ka atta ( chane na )
200.gm. sooji
1.chutki. ajwain
1.chutkim kasoori maithi
4.tspoon. refined oil
1.tspoon. namak
225.ml.gunguna paani
20.minet. relax
stuffing
1. silbatta
1/2.saunpf
1/.tspoon. jeera
1/2.tspoon. sabut dhaniya
100.gm. udal daal dhuli hui
2.tspoon. sarso ke daani ( dardara piss le )
tadka
1. kadahi
4.tspoon. refined oil
add. kooti hui daal
1.chutki. haldi
1/2. tspoon. laal mirch
1/2. tspoon. namak
1/2. tspoon. kalanamak
1/2. tspoon .amchoor
1.chutki. garam masala
1/2. gm. heeg ( paani mai ghol kr )
50.ml.pani .
1.nibo ka ras
10.gm. hara dhaniya
chtpati aaloo ki sabzi
1.kadahi
50.ml. refined oil
1.chutki . jeera
1.tejpal ka patta
15.kali mirch
5.loang
1. badi ilaychi
2. hari mirch
1.tspoon. adrak
2. tamatar ( laddoo kas kiye huye )
2.tspoon. besan
1.chutki. haldi
1.tspoon. kooti laal mirch
1/2. tspoon. kashmiri lal mirch
1.tspoon. dhaniya powder
1/2. tspoon. namak
1/2. tspoon. kala namak
1/2 tspoon. amchoor
1.chutki garam masala
4. aaloo( ubale kr chhil le )
200.ml.pani.
2.munet paka le
1/2. gm. heeng ( paani mai ghol kr )
garnish hara dhaniya
bedmi Puri banaen aur chatpate aalu ke sath khayen halka Sa nimbu nichod len to yahi kahenge Sardar Ji yah recipe aapane pahle kyon nahin batai
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