French Sponge Cake: Biscuit Joconde | Pistachio Joconde Recipe | Pastry Basics
Автор: FirinForno
Загружено: 2025-12-10
Просмотров: 1499
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Biscuit Joconde: This is the best cake for entremets, roulades, opera-style cakes and plated desserts. And what is better than it? A pistachio version!
In this video, you will learn how to make Pistachio Joconde, which is one step further than the original French recipe.
Light, flexible, and richly nutty: the kind of sponge you find hidden inside fine-dining desserts, never stealing the spotlight, but holding everything together beautifully.
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