How to Build a Profitable Home Bakery in 2025

Описание: Check Out Sugar mama'S Cakery on Instagram: https://www.instagram.com/sugarmamasc...
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In this episode of the Bake Better Podcast, we’re joined by Chef Jasmine Kaur Kukreja, the founder and creative force behind Sugar Mama’s Cakery by Jasmine & Monika, a home bakery based in Delhi. What began as Jasmine’s passion project has blossomed into a go‑to destination for beautifully crafted cakes, muffins, tea cakes, pet‑themed treats, and personalized goodies that delight both humans and their furry friends.

Chef Jasmine’s story is a heartfelt guide for anyone dreaming of turning their home baking hobby into a trusted brand—one personalized cake at a time. This episode is packed with practical insights for managing production, creating special‑occasion magic, building community through repeat orders, and scaling with care.

Whether you’re just starting to bake for friends, considering an FSSAI license, or looking to grow a small home bakery, this conversation offers inspiration and real‑world wisdom.
🎧 Tune in to discover how creativity, consistency, and connection can turn your love for baking into a thriving, soulful business.

TIMESTAMPS:

00:00 – 01:50 : Introduction & Overview of Episode
01:58 – 05:06 : Chef Jasmine’s Childhood & How Baking Began
05:12 – 06:40 : Starting Sugar Mama’s Cakery at Age 17
06:48 – 10:10 : Hotel Management vs Pastry School — Her Journey & Lessons
10:12 – 11:05 : Why Hotel Management Alone Isn’t Enough for Bakers
11:12 – 12:32 : Early Steps of Starting Sugar Mama’s Cakery
12:32 – 14:02 : Investment & Setup Costs for a Home Bakery
14:07 – 15:50 : Essential Equipment & Recommended Budget
15:58 – 17:02 : Smart & Bad Spending Decisions When Starting Out
17:42 – 19:14 : How She Got First Orders & Built Momentum in 100 Days
19:14 – 22:10 : Biggest Challenges in Deliveries & Solutions
22:17 – 24:10 : How to Design Your Home Bakery Menu Right
24:16 – 26:06 : Keeping Your Menu Focused & Consistent
26:11 – 28:56 : How to Price Your Products & Avoid Undercharging
29:04 – 31:43 : Impact of Chocolate Price Increases on Home Bakers
31:58 – 34:34 : Why Most Home Bakeries Fail and How to Avoid It
34:39 – 36:03 : Why Bakers Must Think Like Entrepreneurs
36:03 – 38:27 : Using Social Media Effectively to Grow Your Home Bakery
38:27 – 39:47 : If You Had ₹1 Lakh/Month — Where to Invest First
39:54 – 42:05 : A Day in the Life of a Home Baker (Realistic Routine)
42:12 – 45:08 : Planning Your First 100 Days as a Home Baker
45:13 – 46:42 : The Biggest Myth About Starting a Home Bakery
46:48 – 47:56 : The #1 Mistake Most Home Bakers Make
48:04 – 49:14 : Future Plans for Sugar Mama’s Cakery
49:20 – 49:36 : Closing & Final Message

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