Easy Pan-Fried Potato Pastry | Fluffy One-Pan Savory Breakfast Recipe (No Oven!)

Описание: Welcome back to Culinary Compass! Join us from beautiful Izmir as we dive into one of the most satisfying and easiest savory breakfast recipes you can make: A Puffy Pan-Fried Potato Pastry. This unique dish combines thinly sliced golden potatoes with a fluffy egg and cheese batter, creating a delicious frittata-style meal perfect for lazy weekends. Forget complicated baking—this entire recipe is cooked gently on the stovetop!

In this video, we guide you through the professional cooking techniques necessary for success, including the crucial culinary education tip of frying the potatoes just right and mastering the low-heat cooking method to ensure your pastry puffs up beautifully, thanks to the baking powder. We also share a secret test for knowing exactly when it's ready to flip, guaranteeing a perfect golden finish.

If you're looking for quick, hearty, and gourmet results using simple ingredients, this recipe offers fantastic nutrition and is ready in under 30 minutes. Don't forget to like, subscribe, and check out the full recipe details below!

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*POTATO PASTRY (PAN-FRIED BREAKFAST)*
Yields: 4 Servings
Prep Time: 5 Minutes | Cook Time: 25 Minutes

*Ingredients:*
3 medium-sized Eggs
1/2 cup Milk (200 ml standard measuring cup used; liquid yogurt may be substituted)
1/2 cup Vegetable Oil (for batter)
1/2 cup Flour (added gradually)
1 teaspoon Baking Powder (CRITICAL)
1/2 teaspoon Salt (or to taste)
1/2 teaspoon Red Pepper Flakes (or chili flakes)
50 grams Grated Cheese (optional but highly recommended)
Pinch of Parsley, chopped
3 small Potatoes (or 1 large potato), peeled and thinly sliced
3-4 Tablespoons Vegetable Oil (for frying potatoes)

*Instructions:*
1. In a bowl, whisk eggs well. Add milk and 1/2 cup oil, mixing until combined.
2. Gradually add the flour and baking powder to create a smooth batter, avoiding clumps.
3. Stir in salt, pepper flakes, grated cheese (if using), and parsley. Set aside.
4. Heat 3-4 tablespoons of oil in a pan over high heat. Add thinly sliced potatoes and fry until nicely golden brown.
5. Pour the prepared batter evenly over the hot potatoes.
6. Immediately turn the heat down to the LOWEST setting and cover with a tight-fitting lid.
7. Cook for approximately 10-15 minutes without opening the lid until the surface is set.
8. Check readiness by gently touching the surface; if it no longer sticks to your finger, it is ready to flip.
9. Using a plate or pan lid, carefully flip the pastry.
10. Cook the second side on low heat for about 6-7 minutes until golden brown and cooked through. Serve immediately!