【芋头糕】Taro Cake， 用冲浆法更能掌握水的份量, 做法不费劲，糕的软硬适中，芋味香浓，Steamed Yam Cake, classic dim sum.

Описание: 芋头糕 Chinese Taro Cake
Baking pan size: 20cm×20cm
烤盤：20cm×20cm
食材 Ingredients
芋头( 蒸) 200g Taro(for steaming)
芋 头炸） 200g Taro(for deep frying)
粘米粉. 240g Rice flour
生粉／风车粉 50g Potato flour／potato starch
清水1 300ml Water 1
清水2 600ml Water 2
腊腸 150g Chinese sausage
虾米 30g Dried shrimps
食用油适量 Cooking oil as needed

调味料 Seasonings
细砂糖 15g. Caster sugar
白胡椒粉 ¼ tsp White pepper
芝麻油 15ml Sesame oil
盐 5 g. Salt
五香粉 3 g. Five spices powder
天然香菇粉 10g Mushrooms powder


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