Best Chocolate Overloaded Cake In Kadai |No Oven, No Curd Best Chocolate Cake Recipe |Chocolate Cake

Описание: Best Chocolate Overloaded Cake In Kadai |No Oven, No Curd Best Chocolate Cake Recipe |Chocolate Cake
#chocolateoverloadedcake #chocolatecake #bestchocolatecakerecipe #chocolatecakeinkadai

Ingredients:
Cup Measurements:
1 Cup = 200 ml

For Cake Sponge :
Oil - 1/4 cup (50 ml)
Powdered Sugar - 1/2 cup & 2 tbsp (120 gm)
Eggs - 2
Vanilla Essence - 1/4 tsp
All Purpose Flour / Maida - 1 cup (150 gm)
Cocoa Powder - 1/4 cup (20 gm)
Baking Powder - 1 tsp
Baking Soda - 1/8 tsp
A pinch of salt
Milk - 1/4 cup (50 ml)

For cream :
Cream - 1cup (200 ml)
Powdered Sugar - 50 gm
Cocoa Powder - 1/4 cup ( 20 gm)

For Chocolate Ganache:
Dark Compound Chocolate - 150 gm
Cream - 90 gm
Butter - 1tbsp

Chocolates to garnish the cake

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