When to change sourdough hydration to get better results (oven spring, open crumb, and more).

Описание: In this quick video we cover some examples of why you may want to increase or decrease the hydration level of any sourdough recipe. Often times with a quick adjustment of the hydration level, we can solve dense bread problems or dough that is very difficult to work with when shaping. This video will help you understand if you should be using low hydration or high hydration in your sourdough process depending on what you're looking to achieve with your sourdough bread.

This video is part of a larger workshop, How to Customize the Sourdough Process: Learn Where and When to Make Changes for Better Sourdough. Head on over to our Sourdough Mamas community to view the full workshop, plus learn from other workshops, hear from expert guest speakers, join monthly book clubs and challenges, view live hands-on demonstrations, Q&A sessions, and more!
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