Holi Special Mutton Curry | Best mutton curry recipe nepali style | Easy mutton curry recipe

Описание: Holi Special Mutton Curry | Best mutton curry recipe nepali style | Easy mutton curry recipe

This Holi, we’re swapping the water balloons for spice bowls! Watch how we prepare the ultimate festive Mutton Curry that’s as vibrant as the festival itself. Experience the art of cooking mutton in the perfection way. In this video, we take you through the step-by-step process of creating a rich, flavorful Mutton Curry. From the perfect golden-brown onions to the vibrant touch of Kashmiri Mirch, this recipe is designed for those who love authentic taste with a modern flair.

𝑴𝒂𝒔𝒂𝒍𝒂 & 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 𝑵𝒆𝒆𝒅𝒆𝒅:
● 500g–750g Mutton (curry cut)
● 2-3 Dried Red Chilies
● 1 tsp Cumin seeds
● 3-4 Medium Onions (chopped)
● Fresh Coriander (for garnish)
● 1 inch Ginger, 6-8 Garlic cloves, ½ Onion
● Salt (to taste)
● 1 tsp Turmeric
● 1 tbsp Coriander powder
● 1 tsp Cumin powder
● Red Chili powder (to taste)
● 1 tsp Kashmiri Mirch (for color)
● 1-2 tsp Mutton Masala
● Cooking Oil
● Water

𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑷𝒓𝒐𝒄𝒆𝒔𝒔:

● Heat your pressure cooker and add oil.
● Once the oil is hot, throw in the dried red chilies and cumin seeds. Let them sizzle and release their aroma.
● Add the 3-4 chopped onions. Stir-fry them patiently until they turn a beautiful golden brown
● Add the mutton pieces to the cooker.
● Stir them nicely with the onions. Close the lid (without the weight/whistle) and let the meat cook in its own juices for a few minutes.
● While the meat is browning, blend the ginger, garlic, and the remaining half onion into a fine, smooth paste.
● Add this fresh paste to the cooker and stir well until the raw smell disappears.
● Adding the Spice Blend
● Add the salt, turmeric, coriander powder, cumin powder, and red chili powder.
● Stir vigorously to coat the mutton.
● Add the Kashmiri powder now to give the curry that vibrant red restaurant-style color.
● Pour in a splash of water and sauté (bhuna) the spices until the oil starts to separate from the sides.
● Add water according to your preferred consistency (more for a thin gravy, less for a thick "semi-dry" finish).
● Sprinkle in the mutton masala and give it one final stir.
● Close the lid securely and cook on medium flame for 2 whistles (or until the meat is tender, depending on the quality of the mutton).
● Let the pressure release naturally. Open the lid and garnish with freshly chopped coriander.

Tip: If the mutton is from an older goat, you might need 3-4 whistles instead of 2. Always check for tenderness before serving!

Tada! Your mutton curry is ready.

𝙐𝙥𝙙𝙖𝙩𝙚𝙙 𝙏𝙞𝙢𝙚 𝙎𝙩𝙖𝙢𝙥𝙨
● 0:00 – Intro & The Mutton Reveal: A cinematic close-up of the fresh mutton and your FOODATIRE logo.

● 0:11 – The Sizzle (Chili & Cumin): Heating the pressure cooker and adding the tempering.

● 0:17 – The Onion Base: Adding 3-4 chopped onions and frying until deep golden brown.

● 0:33 – Sealing the Meat: Adding mutton to the onions and stirring to lock in the juices.

● 1:05 – Fresh Aromatics: Adding the handmade ginger-garlic-onion paste.

● 1:21 – The Spice Symphony: Adding salt, turmeric, coriander, cumin, and chili powder.

● 1:58 – The Signature Glow: Adding Kashmiri powder for that rich, professional color.

● 2:17 – Pressure Cooking: Adding water and Mutton Masala; locking the lid for 2 whistles.

● 2:33 – The Reveal & Garnish: Opening the lid to show the rich gravy and

● 2:44 – Topping with fresh coriander

● 2:53 – Final Look & The finished dish plated and ready to serve.

#foodatire #mutton Curry Recipe #howtomakemuttoncurry #pressurecookermuttoncurry #nepalimuttongravy #spicymuttonrecipe #muttonmasala #easymuttoncurry #foodatirerecipes #holispecialmutton, #stepbystepmuttoncurry